365 foreign dishes - A foreign dish for every day in the year

Various Authors

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Beschreibung zu „365 foreign dishes - A foreign dish for every day in the year“

"365 foreign dishes" is a culinary book consisting of a list of foreign dishes that can be consumed throughout the year. This book contains high-nutrition diets that brings a difference to the taste, and is aimed to promote better nutrition all day throughout the year, from January to December.

Über Various Authors

There are twenty-six contributors to this collection: Gerry Boland, Barbara Boyd-Anderson, Arthur Broomfield, Martin Byrne, Marion Clarke, Dominique Cleary, Richard Clune, Paddy Doherty, William Doyle, Eamon Duffin, Reed James, Andrew Joyce, Ndrek Gjini, Graham Heneghan, Rose Kelleher, Chloe Kiely, Mitch Lavender, Ciaran McLoughlin, Alan McMonagle, Kieran Marsh, Noel O’Regan, Atila Racz, Dorothy Reed, Sean Turner, Dan Walsh, Margaret Zheng.


Verlag:

Good Press

Veröffentlicht:

2020

Druckseiten:

ca. 80

Sprache:

English

Medientyp:

eBook


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