30-Day Whole Food Challenge Cookbook

54 Everyday Fast and Easy Instant Whole Food Recipes for Healthy Living

Jessica Lee

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Beschreibung zu „30-Day Whole Food Challenge Cookbook“

In these days of fast foods, it is increasingly difficult by the day to eat real foods that will improve your health. Most of the foods being sold on the shelves of our local stores are laden with food additives and chemicals. And these unnatural food products are having adverse effects on our health. Body conditions like cancer, obesity, leukemia etc that we spent thousands of dollars on, are as a result of these foods we consume.
Hence a need to check and avoid these health problems caused by additives in the food we take.
One possible way out is to go on a whole food diet. This book will serve as a guide, not only explaining the basics of this type of diet and how it can benefit you, but also how you can prepare dishes that are delicious and healthy.

Über Jessica Lee

Since deciding that growing up and getting a proper job was highly overrated at the tender age of 18, New Zealander Jessica Lee has travelled extensively in Asia, Africa and Latin America. A small obsession with houmous and a large obsession with nomadic people led her to the Middle East in 2004 where she fell in love with the Arabic language and the incredible hospitality of the people. She has lived there full-time since 2007, working as a tour leader as well as a writer. When not on the overland trail between Cairo and Istanbul, she can usually be found among the fairy chimneys of central Anatolia where she is attempting to renovate a cave-house.


Verlag:

PublishDrive

Veröffentlicht:

2018

Druckseiten:

ca. 41

Sprache:

English

Medientyp:

eBook


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