The Story of a Loaf of Bread

"The Story of a Loaf of Bread" by T. B. Wood looks at wheat and bread from a scientific standpoint, addressing topics such as botany and breeding, the experiments people have conducted to determine the quality and treatment of wheat. It also depicts the history of milling, chemistry, and farming to yield the best grain to make the best loaves of bread possible as well as how the practice has changed.