Danielle Hawkins grew up on a sheep and beef farm near Otorohanga in New Zealand, and later studied veterinary science. After graduating as a vet she met a very nice dairy farmer who became her husband and switched to sheep farming. Danielle spends two days per week working as a large animal vet and the other five as housekeeper, cook and general dogsbody. She has two small children - and when she is very lucky they nap simultaneously and she can write things.
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