Many Ways for Cooking Eggs
Entdecke diesen und 400.000 weitere Titel mit der Flatrate von Skoobe. Ab 12,99 € im Monat.
Beschreibung zu „Many Ways for Cooking Eggs“
"Many Ways for Cooking Eggs" by S. T. Rorer
Sarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. As an early dietician, she wished to share the multiple ways ingredients could be prepared and in this text she tackles eggs. From omelets to scrambled, this book shows how versatile this food is and how, with just a few simple alterations, it can be an exciting part of any diet.
Sarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. As an early dietician, she wished to share the multiple ways ingredients could be prepared and in this text she tackles eggs. From omelets to scrambled, this book shows how versatile this food is and how, with just a few simple alterations, it can be an exciting part of any diet.