Finger Food – Swabian and GoodTapas from Swabian landsCulinary classics from Swabia and personal favourite recipes with a pinch of the larger, wider world – here, Nileen Marie Schaldach, a foo
Finger Food – Swabian and GoodTapas from Swabian landsCulinary classics from Swabia and personal favourite recipes with a pinch of the larger, wider world – here, Nileen Marie Schaldach, a food blogger with a Swabian background, reimagines the recipes of her childhood and gives them a whole fresh new look. Accordingly, ravioli with paprika kebabs can be added to your finger food buffet, just like mini-tarte flambée in a mini-format, sweet meringue tartelettes or raisin buns.With one or two tasty morsels in your mouth – the recipes are ideal for a summer party in the garden, an outdoor picnic, a student party, child’s birthday and other special occasions, for brunch or a buffet.From the contents:Soul food in a miniformatBasic recipe for Swabian spätzle Basic recipe for ravioliFinger food:Mini cheese spätzle muffinsFinger-shaped potato dumpling kebabsRavioli-kebab with pimientos de padronSliced pancake rolls with salmon and ricottaMini-meatballsSwabian cheesy feetTomato-parmesan ragoutPointed cabbage pralines with bacon Tasy Swabian baguettesHam-and-cheese croissantsSwabian mini-tarte flambéeOnion-bacon wedgesBlack Forest breadsticksBlack Forest rock melonStuffed mushroomsMincemeat-paprika lumacheCanapés and spreadsCanapés with roast beef and balsamic onionsCanapés with trout cremeCanapés with ham from the Aiblins pigCanapés with pork loinQuark and grandmother’s herbed butter Black Forest ham and cream with rucolaFrom the glass:Mediterranean ravioli salad with vinaigrette with chivesSpätzle field salad with bacon pralinesSwabian potato salad with Mini-Vienna sausagesGherkin salad with trout filletsLentil spätzle saladSwabian sausage saladSwabian pointed cabbage saladBurgers, etc.: Basic recipe for mini-pretzel rollsBasic recipe for mini-brioche buns Onion chutney and favourite burger sauce Rissole burger in a brioche bunPulled pork burger with cabbage saladMini-LKWs:The Swabian burgerSauerkraut burger with Vienna sausagesDeluxe burgerSomething sweet to finish with:Black Forest cherry trifleSwabian nut lumacheCocoa lumache and raisin lumacheNuss ragoutTartletsApple cake muffins with crumbleSweet plaited bun sandwichesSchwäbische twisted bunPlum flanNut wedgesMini-gugelhupfSchwäbischer bread pudding with cherries and with chocolate ServiceAcknowledgementsEasy-to-find kitchen treasuresAuthor information and blog addressSchwäbische products and shopsCulinary classics from Swabia and personal favourite recipes with a pinch of the larger, wider world – here, Nileen Marie Schaldach, a food blogger with a Swabian background, reimagines the recipes of her childhood and gives them a whole fresh new look. Accordingly, ravioli with paprika kebabs can be added to your finger food buffet, just like mini-tarte flambée in a mini-format, sweet meringue tartelettes or raisin buns.With one or two tasty morsels in your mouth – the recipes are ideal for a summer party in the garden, an outdoor picnic, a student party, child’s birthday and other special occasions, for brunch or a buffet.… more than 50 recipes, with many further variants:- Finger food: serviette underneath, tuck in – delicious!- Canapés and spreads: delicious creations for baguettes - From the glass: salads in a finger-food format- Burgers, etc.: homemade mini-burger buns with a hearty filling - Something sweet to finish: desserts and sweet biscuits for licking the fingersFinger food and Swabia fans
