Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

This is a valuable work on preserving fruits for further supply, filled with quick tips and cost-effective methods to can different kinds of fruits.
Content includes:
Fresh and Preserved Fruit for the Market
Principles of Canning and Preserving
Utensils Needed for Canning and Preserving
Selection and Preparation of the Fruit
Making Sirup for Use in Canning and Preserving
Canning Fruit
Canned Fruit Cooked in the Oven
Canned Fruit Cooked in a Water Bath
Preserving Fruit
Methods of Making Jelly
Canned or Bottled Fruit Juices