A Taste of South Africa

Our 100 top recipes presented in one cookbook

Naumann & Göbel Verlag

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Beschreibung zu „A Taste of South Africa“

Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe.
From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine.

- Typical South African recipes - from classics to trendy, modern ones
- Every recipe has a great photo

Verlag:

Naumann & Göbel Verlag

Veröffentlicht:

2015

Druckseiten:

ca. 74

Sprache:

English

Medientyp:

eBook


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